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National Food Month

PHILIPPINE SALO-SALO MARKS START OF FILIPINO FOOD MONTH, COMMEMORATIVE ACTIVITIES FOR PH-SG 55TH ANNIVERSARY OF TIES

PRESS RELEASE PR-037-2024 16 April 2024, Singapore – The Philippine Embassy in Singapore, in collaboration with Feast Asia of the Grand Mercure Roxy Hotel (GMRH) Singapore, launched the Philippine Salo-Salo: A Culinary Celebration of Filipino Heritage with a preview dinner on 12 April 2024. The event, which will run until 21 April, is being held …

PHILIPPINE SALO-SALO MARKS START OF FILIPINO FOOD MONTH, COMMEMORATIVE ACTIVITIES FOR PH-SG 55TH ANNIVERSARY OF TIES Read More »

PHILIPPINE SALO-SALO: A CULINARY CELEBRATION OF FILIPINO HERITAGE AT THE GRAND MERCURE ROXY HOTEL SINGAPORE

In celebration of the Filipino Food Month or Buwan ng Kalutong Pilipino with the theme, “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy;” and National Literature Month (NLM) with the theme, “Ang Panitikan at Kapayapaan” this April, and in commemoration of the 55th anniversary of the Philippines-Singapore diplomatic relations, the Philippine Embassy in Singapore, in collaboration with Feast Asia of the Grand Mercure Roxy Hotel Singapore, will hold the ten-day Philippine Salo-Salo: A Culinary Celebration of Filipino Heritage lunch and dinner buffet on 12-21 April 2024 at Feast Asia, Level 3 Grand Mercure Singapore Roxy, 50 East Coast Road Singapore 428769.

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